Red Parrot Asian Bistro (Hanover) Online Ordering Menu

7698 Dorchester Boulevard, Suite 201
Hanover, MD 21076

11:00 AM - 8:00 PM

97% of 629 customers recommended

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LUNCH BENTO BOX

Served with steamed jasmine rice, salad with ginger dressing, four pieces of California roll and soup (wonton, egg drop, hot and sour or miso). Served Monday - Friday from 11:00 a.m. to 3:00 p.m.

Thai Drunken Noodles

Salmon Teriyaki

Sushi Combo (5 Pieces)

Sashimi (6 Pieces)

General Tso's Teriyaki

LUNCH MENU - NOODLES & RICE DISHES

Served with soup (wonton, egg drop, hot and sour or miso or salad with ginger dressing. Served Monday - Friday from 11:00 a.m. to 3:00 p.m.

Thai Drunken Noodles

Thai Fried Rice

Thai Pineapple Fried Rice

Chinese Fried Rice

Singapore Rice Noodle

LUNCH SPECIALS

Served with steamed jasmine rice and choice of soup (wonton, egg drop, hot and sour or miso) or tossed salad. Served Monday - Friday from 11:00 a.m. to 3:00 p.m.

Ground Chicken with Basil Sauce

Sweet & Sour Chicken or Shrimp

Thai Basil Sauce

APPETIZERS

Chicken Lettuce Wrap

Coconut Shrimp Egg Rolls

Thai Crispy Spring Roll

Thai Golden Calamari

Cheesesteak Egg Roll

Chicken Egg Roll

Chicken, pork, shrimp, or vegetables.

Red Parrot Somosa

Potatoes, onions, and chickpeas, wrapped with house made dough, with cilantro sauce.

Tempura Vegetables

Vietnamese Spring Rolls

Ground pork and bean thread noodles.

Thai Steamed Dumplings

Ground shrimp, pork, and crabmeat.

Vegetable Summer Roll

Bulgogi Summer Roll

Shrimp Summer Roll

Pork Buns (2 Pieces)

Duck Buns (2 Pieces)

Red Parrot Special Egg Rolls

Beef and shrimp.

Two pieces of each: chicken satay, coconut shrimp, and Malaysian roll.

Spicy Tangy Wonton

Chicken in a wonderful wonton served in sweet and sour sauce.

Shanghaiese Steamed Pork Bun

Shanghaies Pan-Fried Pork Bun

Scallion Pancakes

Salt & Pepper Calamari

SUSHI BAR APPETIZERS

Slightly seared and peppered tuna sliced and served with ponzu sauce.

Spicy tuna topped with assorted tobiko and quail egg.

Hamachi Jalapeno

Sweet rice ball topped with spicy salmon.

Spicy Tuna Sashimi Salad

Slivers of tuna sitting on a bed of seaweed salad with Asian pear.

Diced tuna mixed with avocado and masago then topped with chef's special spicy sauce.

Spicy tuna and spicy salmon wrapped with avocado and topped with Japanese sprouts, tempura crunch, and tobiko.

SOUPS

Hot & Sour Soup

Thai Veggie Soup

Tomato-based lemongrass soup with mushrooms, cilantro, and scallions.

Hong Kong-Style Wonton Soup

Shrimp wonton with delicious hot & spicy sour chef special chicken broth.

Creamy lime & coconut-based soup with cilantro.

SALADS

With ginger-miso dressing.

Green Papaya Salad

Green papaya tossed with tomatoes, chili, string beans and lime juice.

Calamari, mussels, shrimp, and scallops.

Thai Steak Salad

Grilled Salmon Salad

WINGS

Asian-Style Hot Wings

Old Bay Chicken Wings

CURRY DISHES

Sweet chili, bell peppers, string beans, and fresh basil, in coconut milk.

Homemade Mango Curry

Fresh mango, basil, bell peppers, mushrooms, and asparagus, with homemade curry sauce.

Whole peanuts, potatoes, onions, and carrots, in coconut milk.

Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and basil, in coconut milk.

Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and basil, in coconut milk.

Onions, bell peppers, string beans, bamboo, baby corn, mushrooms, and basil, in coconut milk.

Peanut Sauce with Chicken & Crispy Kale

NOODLES & RICE

Fresh roasted duck in a delicious broth with egg noodles.

Singapore Rice Noodles

Malaysian Laksa

Soba noodles in a delicious curry coconut broth.

Tender udon or soba noodles and vegetables in a clear, flavorful broth.

Udon noodles stir fried with various vegetables in a sweet soy sauce.

Shrimp, scallops, calamari, and mussels, sauteed with Japanese rice noodles.

Chinese Fried Rice

Thai Fried Rice

Thai Basil Fried Rice

Fresh Ramen Noodle Soup

Choice of broth: Spicy chicken broth, spicy beef broth, or miso broth.

Vietnamese Noodle Soup (Pho)

Vietnamese Lemongrass Pork Chop

Vietnamese Rice Vermicelli Bun

(Bun thit nuongi) grilled pork with lettuce, (bun cha gio) spring rolls with lettuce, (bun bo nuong) grilled beef, (bun ga nuong) grilled chicken, (bun tom nuong) grilled shrimp.

Flat rice noodles stir fried with Thai broccoli and eggs in a light brown sauce.

Red Parrot Special Curry (Chow Gui Due) Flat Rice Noodle

Sauteed flat rice noodles with beef, onions, tomato, carrots, and green onions. Also available with seafood combo for extra charge.

Thai Spicy Noodle Soup with Roasted Pork

Thai Drunken Noodles

Flat rice noodles stir fried with basil, onions, bell peppers, and Thai hot peppers.

Pineapple Fried Rice with Jumbo Shrimp

With fresh pineapple.

Red Parrot Special Ramen

Red Parrot Special Drunken Noodle

With ground chicken or pork.

Salt & Pepper Yaki Udon

ENTREES

General Tso's Chicken, Beef or Shrimp

Orange Chicken, Beef or Shrimp

Sesame Chicken, Beef or Shrimp

Pad Prik King Chicken, Pork, Beef or Shrimp

Thai Ginger Chicken, Beef or Shrimp

Chicken, beef, shrimp, or duck.

Spicy Crispy Chicken or Beef

Mongolian Beef, Shrimp, or Lamb

Thai Spicy Chicken, Beef, or Shrimp

Onions, mango, eggplant, and cashews, in Malaysian curry sauce.

Thai Cashew Chicken, Beef, or Shrimp

Thai Garlic Chicken, Beef, or Shrimp

Hunan Style Chicken, Beef, or Shrimp

Kung Pao Chicken, Beef, or Shrimp

Teriyaki Chicken, Steak, Shrimp, Salmon, or Combo

Noodle & rice with Chef Suggestion curry.

VEGETARIAN

Szechuan String Beans

Thai Asian String Beans

With basil or Thai chili sauce.

Sauteed Eggplant

With chili sauce.

Broccoli Chinese Style

Crispy Eggplant with Thai Basil Sauce

Thai Eggplant with Chili Paste

Shanghai Vegetables & Tofu

CHEF'S SUGGESTIONS

Served with steamed jasmine ice unless otherwise noted.

Thai Pattaya Seafood

Calamari, jumbo shrimp, mussels and scallops with peppers, onions, baby corn and basil in chili sauce.

Pan Seared Sea Scallops

Jumbo sea scallops served dry over a bed of bok-choy with spicy basil sauce.

Pan Roasted Salmon

Pan roasted salmon fillet, served on a bed of bok-choy and topped with fresh mango salsa.

Tempura Jumbo Shrimp Dinner

Six pieces of tempura, jumbo shrimp, assorted tempura veggies and tempura sauce.

Crispy Red Snapper or Rockfish Fillet with Thai Chili or Basil Sauce

Korean Hot Plate with Spicy Pork

Tender pork sauteed with onions, carrots and scallions in Korean spicy sauce. Served on a hot plate.

Jumbo shrimps, scallops, chicken and beef sauteed with mixed vegetables.

Roasted Duck On Rice

Malaysian curry-fried rice.

Spicy Crispy Filet Mignon

Breaded and sauteed with special sauce.

Clay pot of rice, mixed vegetables, beef and fried egg served with kimchi.

Korean short rib marinated in sweet tangy glaze. Served with homemade kimchi.

Korean style stir-fried beef, scallions and carrots with chef's special sauce.

Honey Ginger Duck

Thai Style Pepper Steak

Thai Ground Chicken Breast/Pork

With basil sauce.

Salt & Pepper Triple Seafood with Fried Egg

Lightly battered and fried, then seasoned with salt and pepper.

Salt & Pepper Whitefish

Lightly battered and fried, then seasoned with salt and pepper.

Red Parrot Crispy Whole Fish

Choice of sauce: Panang curry, Hunan sauce, Szechuan sauce, or Thai ginger sauce.

Szechuan Crispy Chicken Tenderloin

Filet Mignon on Hot Plate

SUSHI & SASHIMI

A la carte: 2 pieces per order.

Japanese Red Snapper

SUSHI BAR COMBINATIONS

Six pieces of various sushi and a California roll.

Eight pieces of sushi and a tuna roll.

Sashimi Regular

Twelve pieces of assorted raw fish.

Sixteen pieces of assorted raw fish.

Sushi & Sashimi Combo

Six pieces each of sushi and sashimi. Comes with a California roll.

Tuna, yellowtail, salmon, and salmon avocado roll.

Four pieces each of tuna, salmon, and yellowtail.

Assorted raw fish over a bed of seasoned sushi rice.

Eight pieces of unagi over a bed of seasoned sushi rice.

Sushi & Sashimi For 2

Ten pieces of sushi, twelve pieces of sashimi, and two rolls chosen by the sushi chef.

Sushi & Sashimi For 3

Fifteen pieces of sushi, twenty-one pieces of sashimi, spicy tuna roll, California roll, and a rainbow roll.

Sushi & Sashimi For 4

Twenty pieces of assorted sushi, twenty-eight pieces of assorted sashimi, spicy tuna roll, California roll, rainbow roll, a red parrot roll, tobiko, and spicy mayonnaise.

ROLL OR HAND ROLL

California Roll

Kani, cucumber, and avocado.

Spicy California Roll

Spicy kani, cucumber, avocado, and pear.

Choice of tuna, salmon, or yellowtail.

Salmon, avocado, and cucumber.

Asparagus, avocado, and cucumber.

With cucumber or avocado.

Salmon Skin Roll

Spicy Scallop Roll

Sea scallops, spicy mayonnaise, and cucumber.

Spicy Shrimp Roll

Ebi, spicy mayonnaise, and crunch.

Philadelphia Roll

Smoked salmon with cream cheese.

Japanese pickled veggies and lettuce.

Shrimp Tempura Roll

Sweet Potato Roll

Ebi shrimp, lettuce, cucumber, and Japanese mayonnaise.

Shrimp Asparagus Roll

Ebi shrimp and asparagus.

Tuna with Cucumber Roll

Tuna with Avocado Roll

Salmon Avocado Roll

Inari Maki Roll

Yellowtail Roll

SUSHI BAR SPECIAL ROLLS

Mango Summer Roll

Mango, tuna, and avocado with rice paper.

Salmon, cream cheese and scallions.

Maryland Jumbo Crab Roll

Jumbo crab meat, tobiko and avocado. Spicy or non spicy.

JB roll tempura battered and fried with eel sauce, spicy mayo and sprouts on top.

Baked Seafood Roll

A California roll topped with hot baked seafood.

Soft shell crab tempura, tobiko, avocado and cucumber.

Spicy tuna inside then topped with avocado.

California roll topped with assorted new fish and avocado.

Eel and cucumber inside, topped with avocado and tobiko.

Rainbow & Naturo Roll

Tuna, salmon, and yellowtail wrapped in a thin sheath of cucumber. No rice.

Special Wasabi Roll

Tuna, salmon, avocado, cucumber and wasabi topped with multicolored tobiko.

Red Parrot Roll

Lobster tempura, asparagus and cream cheese topped with avocado, tobiko, spicy mayo and eel sauce.

Pearl River Roll

Shrimp tempura, spicy kani and cream cheese wrapped with soy paper and topped with spicy mayo and eel sauce.

Tuna, cream cheese, eel, avocado and tokibo tempura battered and golden fried.

Spicy tuna and spicy salmon wrapped with avocado, topped with Japanese sprouts, tempura crunch, and tobiko.

Fancy Dragon Roll

Tempura shrimp and cucumber inside; topped with eel, avocado, tobiko and eel sauce.

Spicy tuna and tempura crunch on the inside, topped with spicy yellowtail.

Lobster Tail Roll

Shrimp tempura inside, topped with steamed slices of fresh lobster.

Mango Tango Roll

Eel, asparagus and avocado inside, topped with sweet and fresh mango.

Deadliest Catch Roll

Jumbo crabmeat, avocado inside, topped with seared sea scallops.

Spicy tuna and jalapenos inside, topped with seared tuna and Japanese mayo.

Hot Sexy Mama Roll

Crispy calamari, jalapenos and avocado on the inside, topped with spicy tuna.

Shrimp tempura, cucumber and avocado inside, topped with spicy scallops and crunch.

Lobster Dynamite Roll

Maine lobster, avocado and mango inside, topped with spicy tuna and spicy sauce.

Snow Mountain Roll

One of our most delicious rolls with 3 kinds of chef special sauces, spicy, inside: tempura shrimp, cucumber, abacado, jalapeño pepper, outside with seared white tuna.

Royal Mt. Lobster Roll

3 kinds of chef special sauces, spicy, inside lobster, cucumber, avocado, jalapeno pepper, outside with seared white tuna.

Fuyiyamaki Roll

Tempura shrimp and asparagus roll that has been tempura battered, fried until golden and then topped with spicy chopped tuna.

Spicy salmon inside top 2 pieces salmon 2 pieces tuna and avocado.

Tuna, kani stick, avocado and tobiko.

Avocado, seaweed salad all inside topped with spicy mayo.

Baked Philadelphia Roll

Eel and avocado inside, topped with smoked salmon, spicy philadelphia cream cheese.

Crazy Maki Roll

Fried whitefish, kan stick, tamago, tobiko and spicy mayonnaise.

KID'S MEALS

Served with steamed rice. Only for kids ages 10 or under.

Chicken Nuggets

Served with onion rings.

Served with onion rings.

Grilled Chicken

Shrimp & Vegetable Tempura

Chicken Tempura

General Tso's Chicken

SIDE ORDERS

Side Order of Fried Rice

Spicy Mayonnaise

DESSERTS & SWEETS

Mango Sticky Rice

Piping hot sticky rice topped with decadent coconut cream and served with fresh ripe mangoes.

Tempura Banana Ice Cream

Tempura battered and fried bananas, creamy vanilla ice cream topped off with swirls of hot fudge, caramel and a dollop cf whipped cream.

Mochi Ice Cream

Ice cream wrapped in sweet rice dough, two per order.

Your choice of decadent lava cake, lavish chocolate ganache cake, scrumptious carrot cake, or creamy ricotta cheesecake served with vanilla ice cream.

Delicious fried mini mango spring rolls served with mango ice cream.

Tempura Ice Cream

Ice cream wrapped up in sweet cake, tempura battered, flash fried to golden perfection and smothered in delicious sauces.

BEVERAGES

Sparkling Water

Honey Citron Tea

Green Tea Iced Tea

Japanese marble sodas.

Vietnamese Iced Coffee

Fresh Lemonade with Basil

Virgin Pina Colada

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